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 PMID:33564758  

Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylation.

Liping Zhang | Matthew Mann | Zulfeqhar Syed | Hayley M Reynolds | E Tian | Nadine L Samara | Darryl C Zeldin | Lawrence A Tabak | Kelly G Ten Hagen
bioRxiv : the preprint server for biology | 2021

The SARS-CoV-2 coronavirus responsible for the global pandemic contains a unique furin cleavage site in the spike protein (S) that increases viral infectivity and syncytia formation. Here, we show that O-glycosylation near the furin cleavage site is mediated by specific members of the GALNT enzyme family and is dependent on the novel proline at position 681 (P681). We further demonstrate that O-glycosylation of S decreases furin cleavage. Finally, we show that GALNT family members capable of glycosylating S are expressed in human respiratory cells that are targets for SARS-CoV-2 infection. Our results suggest that O-glycosylation may influence viral infectivity/tropism by modulating furin cleavage of S and provide mechanistic insight into the potential role of P681 mutations in the recently identified, highly transmissible B.1.1.7 variant.

Pubmed ID: 33564758

Associated grants

  • Agency: Intramural NIH HHS, United States
    Id: Z01 DE000713
  • Agency: Intramural NIH HHS, United States
    Id: ZIA DE000739
  • Agency: Intramural NIH HHS, United States
    Id: ZIC DE000750

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