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 PMID:29966586  

Structural basis of malodour precursor transport in the human axilla.

Gurdeep S Minhas | Daniel Bawdon | Reyme Herman | Michelle Rudden | Andrew P Stone | A Gordon James | Gavin H Thomas | Simon Newstead
eLife | 2018

Mammals produce volatile odours that convey different types of societal information. In Homo sapiens, this is now recognised as body odour, a key chemical component of which is the sulphurous thioalcohol, 3-methyl-3-sulfanylhexan-1-ol (3M3SH). Volatile 3M3SH is produced in the underarm as a result of specific microbial activity, which act on the odourless dipeptide-containing malodour precursor molecule, S-Cys-Gly-3M3SH, secreted in the axilla (underarm) during colonisation. The mechanism by which these bacteria recognise S-Cys-Gly-3M3SH and produce body odour is still poorly understood. Here we report the structural and biochemical basis of bacterial transport of S-Cys-Gly-3M3SH by Staphylococcus hominis, which is converted to the sulphurous thioalcohol component 3M3SH in the bacterial cytoplasm, before being released into the environment. Knowledge of the molecular basis of precursor transport, essential for body odour formation, provides a novel opportunity to design specific inhibitors of malodour production in humans.

Pubmed ID: 29966586

Research resources used in this publication

None found

Antibodies used in this publication

None found

Associated grants

  • Agency: Biotechnology and Biological Sciences Research Council, United Kingdom
    Id: BB/N006615/1
  • Agency: Biotechnology and Biological Sciences Research Council, United Kingdom
    Id: BB/L013703/1
  • Agency: Wellcome Trust, United Kingdom
    Id: 102890/Z/13/Z
  • Agency: Medical Research Council, United Kingdom
    Id: G0900399
  • Agency: Wellcome Trust, United Kingdom
  • Agency: Biotechnology and Biological Sciences Research Council, United Kingdom
    Id: BB/H016201/1

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