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PMID:29897487

Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium-Induced Colitis.

Shima Bibi | Min Du | Mei-Jun Zhu

The Journal of nutrition | 2018

Ulcerative colitis causes recurring intestinal mucosal injury and sustained inflammation, increasing the likelihood of colorectal cancer (CRC) development. Dietary red raspberry (RB) is a rich source of phytonutrients known to have anti-inflammatory activity; however, the role of RB on CRC prevention in chronic colitis has not been examined.

Pubmed ID: 29897487

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Associated grants

Agency: NICHD NIH HHS, United States
Id: R15 HD073864

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